金の肉人

course

5500 yen (tax included) ~

We offer a [choice of meat length set] where you can enjoy all of our specialty meats, as well as a slice of today's recommended delicious cuts.We have [Nikucho's Today's Recommended Course] where you can enjoy various flavors of meat★We also have a special course available only for customers who enter from 17:00 to 18:00 for 5,500 yen (tax included) We are doing★

Comparison of taste between aged and unaged beef tongue

2560 yen(税込)

You can taste and compare the fragrant and flavorful masterpieces that have been carefully aged for over 4 weeks in a custom-made aging room!We also have menus that include ``Aged Beef Tongue Kelp'' to enjoy the change in taste.Please take your time and enjoy the thickly sliced meat.Be sure to try the carefully prepared meat, not the branded beef or rank.

Sashimi

1408 yen (tax included)~

At our restaurant, you can enjoy fresh beef sashimi that meets the standards set by the public health center.Specialties such as ``Carpaccio'' and ``Yukhoe'' and ``Beef Uni Toro'', which is melt-in-your-mouth beef sashimi topped with sea urchin, are also exquisite! Enjoy the flavor of salted sea urchin without using alum.We also have an assortment of 3 and 5 types available★

A wide variety of menus also include hormones prepared by skilled craftsmen.

You can enjoy the special offal that is one of the reasons why the Shimokitazawa and Sangenjaya stores [Nikujin] became popular! Enjoy the culmination of the owner's meat life! Try our proud "broiled beef liver" once. Please try it.We offer fresh horumon that goes perfectly with earthen pot rice, which is prepared after polishing the rice.

Please enjoy the fresh meat that can only be found at our restaurant.

You can enjoy fresh beef sashimi that meets the standards set by the public health center.Specialties such as ``Carpaccio'' and ``Yukhoe'' and ``Beef Uni Toro'', which is melt-in-your-mouth beef sashimi topped with sea urchin, are also exquisite! Enjoy the flavor of salted sea urchin without using alum.There are also 3 types and 5 types of assorted items.Furthermore, we are also offering "Salt Yukhoe" until December!

Carpaccio

1650 yen(税込)

Yukke

2640 yen(税込)

Grilled beef liver sliced

1100 yen(税込)

During seasonal ice cream

550 yen(税込)

[Relaxing space] Treat yourself to delicious meat in a cozy restaurant illuminated by calm lighting.It can be used not only for meals with family and friends, but also for a wide range of occasions, such as dates and entertainment.We paid close attention to every detail, including a fully custom-made table with a charcoal grill and comfortable sofas.

[5 minutes walk from Ikebukuro Station West Exit/North Exit] We are proud of our easy access from Ikebukuro Station, so please feel free to drop by ♪

[We recommend making reservations online] Private rentals for 2 to 30 people are also possible.

A restaurant where you can be satisfied with the motto "Taste comes first..."

When you enter the store where customers can enjoy delicious meat and offal, you will see a meat aging room that catches your eye.In this aging room, we age our specialty aged beef tongue, ribs, skirt steak, and loin other than beef tongue, making the meat even more fragrant and flavorful.

テーブル5名様 × 4

We have tables that can seat 2 to 5 people★

Ikebukuro/Charcoal-grilled Yakiniku/Beef Sashimi/Aged Beef Tongue/Kin no Nikujin is located on the second floor.We apologize for the inconvenience, but please enter the store using the stairs.

We are proud of our carefully selected meat

You can enjoy aged beef tongue aged in a custom-made aging room and carefully prepared offal, which is proud of its freshness.

Recommended courses start from 5,500 yen

Our signature courses are available from 5,500 yen★If you're not sure what to eat, this is it!

Any scene

The calm interior of the restaurant can be used not only for dining with friends, but also for various occasions such as dates and entertaining guests.